olga's

Beef Stroganoff

Tender strips of sautéed beef sirloin absorb the rich aromas of golden onions and earthy mushrooms, then simmer in a silky buttercream sauce kissed with paprika and a hint of cracked black pepper. The meat releases its juices into the sauce, creating a deep, layered flavor that clings to every bite. Served over a bed of butter-tossed tagliatelle (or pillowy mashed potatoes.